30-Minute Creamy Chicken Soup with Lemon and Egg

Name: 30-Minute Creamy Chicken Soup with Lemon and Egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 1 chicken or vegetable stock cube; 2 litres of broth from boiled chicken; 3 tbsp olive oil; 2 chicken breasts; 4 potatoes (peeled and cubed); 4 small carrots (peeled and sliced); 2 onions (diced); 4 celery sticks (sliced); 1 tsp paprika; ½ tsp pul biber; 1 tsp dried oregano; ½ tsp dried mint; 1 tsp salt; 1 tsp black pepper; 60 g short-grain white rice; 1 heaped tbsp plain flour; 1 heaped tbsp natural yogurt; 1 large egg yolk; Juice of 1 lemon; A small bunch of parsley (finely chopped, for garnish)

Instructions

Prep:10minCook:20min

Warm up with this comforting, creamy chicken soup! Ready in just 30 minutes, this recipe uses a secret egg and lemon binder (terbive) to create a rich, satisfying broth. Packed with tender chicken, rice, and fresh vegetables, it's the perfect homestyle meal for chilly days.

Updated at: Thu, 12 Mar 2026 06:07:39 GMT