By The Toasted Pine Nut
Trail Mix Breakfast Cookies
10 steps
Prep:10minCook:15min
I can't wait for you to try these gluten free + refined sugar free Trail Mix Breakfast Cookies!! They're so hearty and perfect to grab for an easy morning meal!
Updated at: Thu, 21 Nov 2024 10:33:31 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories290.7 kcal (15%)
Total Fat22.3 g (32%)
Carbs20.3 g (8%)
Sugars10.1 g (11%)
Protein8 g (16%)
Sodium96.5 mg (5%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
First, mash your banana in a large bowl.
Step 3
Whisk in the eggs and almond butter.
Step 4
Add the cashew flour, flax seeds, and baking soda.
Step 5
Whisk everything together.
Step 6
Fold in chopped pecans, pumpkin seeds, dried cranberries, and chocolate chips.
Step 7
Use an ice cream scooper to scoop large cookies onto a lined baking sheet (I did six per baking sheet).
Step 8
Top with a little extra pumpkin seeds, dried cranberries, and chocolate chips.
Step 9
Bake for 15 minutes, until golden brown on top.
Step 10
Allow the cookies to sit on the pan to cool for a few minutes before transferring them to a cooling rack.
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