4-Ingredient Breakfast Bars

Borderline bland but good. Used normal chocolate chip for this recipe for a little more sweetness. Additionally, I used organic peanut butter. I don't feel guilty eating these. I would make it again.

Not keen on the peanut butter

I made it without chocolate chips for my 1 year old, and he loves them. I froze some and reheated for about 30 seconds. Works great! Made with sunbutter too and it worked well.

These are quite stodgy, but that means they stay moist. I used normal choc chips and some pecans on the top and they were just sweet enough to not be bland. Easy recipe, good for using up brown bananas, nice vegan & gluten free recipe and easy to take with you if you don't have time for breakfast.

Really not very sweet at all and a bit bland so consider adding a splash of sweetener in or just keep it as is as a low sugar breakfast option. I would make again as it is very easy to make and a quick grab and go meal in the morning.