BBQ Chicken Lollipops by Pureety

Updated at: Thu, 17 Aug 2023 02:53:12 GMT

Step 1

Start by making a cut around the end of the chicken drumstick in a full circle around the bone(use a sharp knife or scissors). It’s important to cut all the way down and get through cartilage

Step 2

Pull back on the meat and skin on the end of the bone. Pull hard to remove all the skin so only the bone is exposed. You may need to twist the skin and tendon or use a knife to cut through

Step 3

Now dragging downwards using a sharp knife or your hands, expose the bone creating a ball shaped bit of chicken at the bottom of the drumstick, or lollipop shape. Clean the bone with the knife

Step 4

You may need to slice the bottom of the lollipops to help them stand up straight

Step 5

Roll the lollipops in the Puréety Sticky BBQ Glaze, leave the chicken to glaze for at least 30 minutes

Step 6

Preheat the oven to 200c gas mark 6 fan oven 180c

Step 7

Stand up on a tray and cover the end of each bone with a little tin foil to prevent them from burning

Step 8

Cook for 20 minutes or until the chicken is cooked through (use an internal probe and cook until 75c or more in the thickest part of the drumstick)

Step 9

Once cooked, brush with BBQ sauce and cook for a further minute or two and then garnish with chives

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