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0
Nutrition balance score
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Ingredients
4 servings
4 tablespoonsunsalted butter
or ghee
1 tablespoonolive oil
0.5onion
chopped
0.5 headcauliflower
cut into florets
1 poundmushrooms
cleaned
2 tablespoonslow sodium vegetable stock
1 teaspoonfresh thyme leaves
chopped
2 tablespoonsfresh parsley
chopped
4cloves garlic
minced
½ teaspoonsalt
or to taste
½ teaspoonpepper
or to taste
Instructions
View on eatwell101.com
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Notes
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