Cod & chorizo stew

Used dried parsley and 1tsp of umami paste. Topped with grated parmesean

Add red pepper garlic and use stock instead of water

I loved the idea of this one but felt it needed a little something extra as it sounded quite bland. So I added a few sundried tomatoes, half a green and half a red pepper thinly sliced, a few sliced baby portobello then added a few olives at the end, I also rubbed the cod with smoked paprika and a little salt before placing them into the stew. And finally sprinkled with a little parmesan. It turned out great, and picky hubby actually enjoyed it too, though he was nervous as he doesn't like chowder. I will try it again in the future with less water and maybe more sundried tomatoes and more parmesan through it or could maybe try it with chilli flakes. Overall, it wasn't bad at all with my tweaks, though I'm certain it'll be even better next time😎😊💜

We don't regret making it but won't make it again.

Add less water or none at all, as we had to reduce it for a long time! Fantastic and easy though.

I like it but husband didn’t so unfortunately won’t be making again

Needs to add ons to make it more flavourful - fire roasted tomatoes, paprika, piri piri oil, garlic.

Added some chorizo seasoning and could add some lemon to the cod.

As others have said, add paprika, chilli flakes and anything else you fancy. Also half the amount of water the recipe states.

It definitely needs more flavour next time. However the fish is lovely and nice and quick. We served with rice.

Plenty of flavour for me with the chorizo. I added some garlic and paprika to the fish before cooking.

Interesting but needs more flavor

Needs extra seasoning and spices

Made for two, halved all ingredients except for butter beans, used a whole 400g tin. Added about 5ml of smoked paprika and also several green pitted olived roughly sliced.

Loved this, so quick and so tasty!

Have it with crusty bread next time and don’t burn the onions! Really quick and easy to cook I thawed frozen cod portions in the bag with warm water - didn’t take long Made it in a wide frying pan

Added chopped green pepper, a few mixed herbs and halved baby plum tomatoes as I wanted to use up items in the fridge before going on holiday. Tasted very good and was filling

Super easy and tasty. I used smoked chorizo and it took too much from the smooth flavors of the fish and beans, so next time I will use a milder version. I added a chilli for some zing.