Italian Easter Cookies / Uncinetti

Name: Italian Easter Cookies / Uncinetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1½ cups + 2 tablespoons all purpose flour ((200 grams total, if you double or triple he recipe double or triple this amount)); 3¼ tablespoons granulated sugar; 1 teaspoon baking powder; 1 pinch salt*; zest of one lemon; 1 large egg; ¼ cup butter (melted and cooled); 4 tablespoons milk (I use 2%); 1½ -2 cups powdered / icing sugar; 1 tablespoon lemon juice ((approximately)); 1 tablespoon milk ((approximately))