
By itslivb.com
Spicy Lemon Dill Rigatoni (dairy-free!)
Instructions
Prep:10minCook:15min
This spicy lemon dill rigatoni is creamy, completely dairy-free, a little spicy, yet fresh and springy thanks to fresh lemon and dill!
Updated at: Tue, 08 Aug 2023 08:06:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
53
High
Nutrition per serving
Calories946.1 kcal (47%)
Total Fat54.5 g (78%)
Carbs97.8 g (38%)
Sugars4 g (4%)
Protein22 g (44%)
Sodium338 mg (17%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

200grigatoni pasta

2 Tbspolive oil
or vegan butter

2cloves garlic
minced

1shallot
finely chopped

1 tspchilli flakes

400 mLcan of coconut milk

100mlwater

½ tsponion powder

½ tspgarlic powder

½ tspblack pepper

¼ tspsalt
you can always add more at the end once you taste it

2 Tbspnutritional yeast

0.5juice of lemon

3 Tbsptapioca starch
I really recommend using tapioca starch for that stretchy, cheesy look and feel, but you can sub corn starch or flour

1 Tbspdill
freshly chopped
Instructions
View on itslivb.com
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Notes
7 liked
2 disliked
Delicious
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Makes leftovers
Easy
Spicy