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Spicy Lemon Dill Rigatoni (dairy-free!)
77%
6
itslivb.com
By itslivb.com

Spicy Lemon Dill Rigatoni (dairy-free!)

Instructions
Prep:10minCook:15min
This spicy lemon dill rigatoni is creamy, completely dairy-free, a little spicy, yet fresh and springy thanks to fresh lemon and dill!
Updated at: Tue, 08 Aug 2023 08:06:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
53
High

Nutrition per serving

Calories946.3 kcal (47%)
Total Fat54.5 g (78%)
Carbs97.8 g (38%)
Sugars4 g (4%)
Protein22 g (44%)
Sodium338 mg (17%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200g rigatoni pasta
200grigatoni pasta
2 tbsp olive oil or vegan butter
2 Tbspolive oil
or vegan butter
2 cloves garlic, minced
2cloves garlic
minced
1 shallot, finely chopped
1shallot
finely chopped
1 tsp chilli flakes
1 tspchilli flakes
400 mL can of coconut milk
400 mLcan of coconut milk
100 mL water
100mlwater
1/2 tsp onion powder
½ tsponion powder
1/2 tsp garlic powder
½ tspgarlic powder
1/2 tsp black pepper
½ tspblack pepper
1/4 to 1/2 tsp salt (you can always add more at the end once you taste it)
¼ tspsalt
you can always add more at the end once you taste it
2 tbsp nutritional yeast
2 Tbspnutritional yeast
juice of 1/2 lemon
0.5juice of lemon
3 tbsp tapioca starch (I really recommend using tapioca starch for that stretchy, cheesy look and feel, but you can sub corn starch or flour, see notes below)
3 Tbsptapioca starch
I really recommend using tapioca starch for that stretchy, cheesy look and feel, but you can sub corn starch or flour
1 tbsp freshly chopped dill
1 Tbspdill
freshly chopped

Instructions

View on itslivb.com
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