Garlic Parmesan Chicken & Potatoes

The chicken came out like pulled pork but weirdly dry even though all the broth was still there- I had to try to salvage it by turning the broth into a sauce. The best thing I can say is it was still edible.

I made this on the stove instead. I boiled the potatoes, and cooked the chicken in some olive oil, added herbs de provence and some cream cheese and it turned out great!

Not a favorite

Definitely add extra cheese

Not a favorite. Might try it again and play with the ingredients some. Too salty for me personally.

My partner really liked this meal!

Added some heavy cream, fresh garlic, and extra seasonings :) it was delicious

This is a 4 out of 5 for us! Super simple, cooked up quick (for a crock pot anyways). Kid loved the potatos

Was a little bland but will definitely make it again

Easy and delicious

The flavoring didn’t make sense for just chicken and potatoes. Maybe Ranch seasoning would be good. Chicken was a little dry too.

Do not use the "instant pot" version of this recipe. I was skeptical about the 10 minute timing on high pressure and was right. The broth did not evaporate at all, so the chicken and potatoes were cooked, but they were still sitting in a pool of broth.

Added a red onion that I sautéed with the garlic. I added peas to the skillet and then the shredded parmesan on top as well as fresh chopped Italian parsley and basil

Did not like

Tasty read some of the reviews saying how dry it was in the slow cooker, so I did mine on top of the cooker it turned out great

After reading some of the reviews I added about 2 oz of cream cheese, another 1/4 cup of chicken broth, paprika, and my own blend of Italian seasonings (thyme, rosemary, oregano, basil, and parsley) as well as a dash of red pepper flakes, garlic powder, and onion powder. I also diced a medium sized onion.

We enjoyed it but it was a bit dry so we made some gravy to go along with it.

Needs some revisions

Cooked in a slow cooker for two hours with the lid off because I forgot to put the lid on, then two more hours with the lid on. Also I forgot Italian seasoning. Visually was boring but had a great taste. Thank you!

Added fresh green beans and it came out delicious 😋

Burnt the bottom of my instant with this recipe

Meh, I should have used datuk meat. The chicken was tasty but really dry. I did take the advice of another customer and used ranch seasoning rather than the garlic powder. My family lived the flavor. Also, I made it in the instapot

I would add some veg, maybe green beans and carrots or broccoli, it needed something more

The kid really liked this. I will definitely make this again. I did the slow cooker version and had to make some adjustments. Didn't have red potatoes so I used white. I chopped and added to the slow cooker. I added seasoning (garlic powder, Sason, onion powder) and a teaspoon of olive oil. Stirred around to coat. Used boneless skinless chicken thighs (they were on sale :) ). Trimmed the fat and seasoned the chicken (Montreal chicken seasoning, cumin, Lawry's) and mixed it in. Added in knockoff grated Parmesan and mixed well. Cooked for 3 hours in the slow cooker on high. I stirred this halfway thru. I also didn't have parmesan for the topping and used store brand white queso shredded cheese instead.

Ok after reading many many reviews I knew I wanted to make this but I knew I had to make adjustments! First of all you need some season! I used salt, pepper, garlic powder, onion powder, paprika, and an Italian herb potato season instead of just Italian season. I also cut up a small onion and added it in. Cooked this in the Instapot slow cook mode/normal/4 hours. Once plated I added some potato topping (a season packet you can find in any grocery store) and sour cream. It’s delicious!!

I felt like it was a little dry, but not bad.

Loved this recipe. A little dry obly because i used smaller potatoes and cooked it on the high side for cooking time. Otherwise, this is a great high protein meal!

Followed the recipe as is. Even before tasting it I was wishing I had some cream cheese to add. The taste confirmed my desire.

Really good, just gotta cut WAY back on the Italian seasoning

I doubled the spices and add cream cheese. Right before serving I add a bag of spinach until wilted and serve.

Cooked in the instant pot. After cooking added a little sour cream and thickened the broth with some cornstarch, then topped with the additional cheese.

Saw a bunch of comments about it being bland so I seasoned with my heart instead of my measuring spoon. Tasted great, would definitely make it again with a great big salad.

The basic recipe is bland, however, not terrible, and super easy to make. !!! I highly recommend adding cracked red pepper flakes and 2 oz of cream cheese (and still use the chicken broth in the slow cooker). Finally add some shredded mozzarella with the final Parmesan topping. !!!

It was fine. Nothing spectacular. Even with all the cheese you don't really taste the Parmesan, mostly the Italian seasoning comes through. I would make again but with some modifications. I make it a rule to try a new recipe exactly as written before making changes so I can honestly review it.

Boring, bland. Took

I was wondering if you could make this in the oven or if you need a slow cooker? I want to try it but I don't have a slow cooker...

I added carrots at about an hour left. Was very good.

Not amazing but not bad

It was okay, but a little bland and not near enough garlic for me. I even added several more cloves, but I think the Italian seasoning is overpowering it a bit. Not bad, might not cook again like this though.

Made it as a side dish, so left out the chicken and tweaked the ingredients a bit, but was loved all around for sure I don't have an instant pot, so used a cookie sheet with parchment paper in the over covered for 30min and then uncovered for 10 min on 385°F

Nice and easy, we tossed some carrots in towards the end as well.

Despite the amount of spices in the dish, it lacked flavor. Next time, I'll mess with the recipe. The potatoes fell apart but mixed into the excess liquid (instant pot) and made a sort of sauce. Maybe mix big and small chunks so you get the sauce, but some of them stay whole.

Mushy, that’s all you need to know about this one. It’s very weird to describe but it’s really really good paired with some Alfredo rotini pasta. This is my Alfredo sauce recipe I use https://whi.sk/Z8sm2

The whole family enjoyed this simple dish. Great for my meat and potatoes-loving husband. I used the Instant pot version and will make this again and again.

So flavorful. Will definitely make again!

Made this with wild rice. Should have drained and rinsed as the dish was too starchy.

Works in instant pot too

So, so bland.

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Probably won’t make again.

It was okay.

The pic is after making lunches. Everyone liked it, a new staple dish for the household.

It was healthy for sure but very bland and unexciting. Good for a meal on a budget but definitely not a meal I'd say I would crave.

Forgot to take a photo. It was delicious - I made for 2 people and added an onion (sliced) and extra garlic, and it was really tasty. We'll be making this again.

Wouldn't instant pot but it was tasty! I got two burn notices, but it did eventually cook. I had better luck with it on the stew setting.

4 hours was more than enough time, the chicken can out very dry, but the potatoes were good. If I made it again I would add a vegetable, maybe green beans.

Added asparagus

Found this recipe to be really bland

It was okay would definitely tweak it a bit

I started my Crock on Low with potatoes, seasoned salt, minced onion, minced garlic, pepperoncini's & broth. 3 hours later added the chicken & Italian seasoning. Cooked on Low another 2 hours and chicken temp was 170. Next time I'll add a can of green beans in with the chicken. We loved it!

A little bland but great to top with some Franks Hot Sauce. Definitely will make again but will add more flavour by way of spices and onion

So, I found the directions a bit confusing and added chicken broth to the slow cooker recipe when its only aupposed to be used from pressure cooking. That's on me. The flavor was good but the chicken was dry as hell even though I tenderized it. The potatoes, mostly due to my error, did not fully cook.

Definitely could've used more flavor, but simple and easy to adjust next time.

It would be alot better with more spice, or added veggies.

I have decided that neither chicken nor potatoes are made for the slow cooker. Needs a proper sauce as the chicken was dry.

Amazing taste so good

I was making it for 10 people put all the right measurements and it was to liquidy

Didn't thaw chicken. Good flavor but a little too watery so cheese didnt stick to much. Would try again with thawed chicken

Tasty and so easy! I didn't have grated parmesan so I only topped it with shredded, so looking forward to making it again with the grated parmesan!

ended up a little mushy, not sure what to change yet

I wasn't a fan. It was fine. Definitely bland and I should've read the notes so I could've added more seasoning. My 11yo son really liked it though, and that's hard to do! Probably won't make this recipe again without serious changes.

So yummy, ridiculously easy!

Excellent! After reading the reviews here, I generously added Italian seasoning, a dash of cayenne, pepper, smoked paprika, garlic powder, onion powder, and about 1/4 cup of Costco bacon pieces. The children as well as the adults cleaned our plates . In fact, we went back for seconds.

Definitely bland add extra extra seasoning. The potatoes took a while to cook way longer than the chicken but that could just be something I did wrong (used slow cooker)

Definitely bland... wasn't what I was expecting. I might try this again, but more seasoning and maybe as a bake in the oven instead of putting it in the slow cooker

Season chicken first as it was bland

Needs alot of extra seasoning! Other than that, it's great!!!

This was so tasty, added peas for some colour and veg. Kids where hesitant to start with but loved it once they had tried it

I added onion and a can of chicken broth. Also added garlic salt and worcestershire sauce about halfway thru when I felt it needed more flavor. Added salt and pepper after it was plated as well. Came out sooo good!

I’m giving a thumbs up because my husband loved it, my teen liked it but found it dry. I didn’t like it but I blame it on the shredded parm cheese that gave a sour taste IMO.

Less grated parm next time. Maybe 1/2 cup instead of 3/4

If I don’t have garlic powder but have onion powder is that ok to substitute? Note: I’m already adding the minced garlic I have that it calls for.

This was easy to make and had a lot of flavor. I was surprised how tender the chicken was and didn't dry out after 4 hrs (I cooked on low for about 4.5 hrs).

I probably used more garlic and Italian seasoning than it called for. This was delicious. I also added onions because it seemed like a good idea.

I spiced the hell out of it with oregano, basil, rosemary, salt and pepper. Still a bit bland but has an ok taste. My wife loves it. Ni would make it again but not my favorite. But it is definitely healthy.

It was really easy to prep beforehand & cook when I was ready! Made some crispy cheesy broccoli to go with it 😋

Delicious and so easy!!