Roasted Golden Beet Salad with Farro

Name: Roasted Golden Beet Salad with Farro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup white balsamic vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 teaspoon fresh thyme; salt and pepper (to taste); 2 large golden beets; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cups spinach or spring mix; 1 cup farro (cooked and cooled); 4 ounces goat cheese; 1/2 cup marcona almonds (substitute pecans, walnuts, or pistachios); 1/4 cup fresh basil (optional)