Panda Express Zucchini & Mushroom Chicken

It was good! Ours didn't come out quite like Panda but still very tasty. We added baby corn, which was delicious. Next time I will use less vinegar and more baby corn. Also I didn't know about velveting chicken, so I'll have to try that next time too!

Was OK, kinda bland. Needs more kick in the sauce

Very good. I’m not a Panda Express fan but I had zucchini to use up. Very flavorful and easy

Nice versatile recipe. I substituted sugar with date paste 1:1 ratio, eliminated the garlic and sesame seeds and cornstarch, used avocado oil instead of canola oil and added green beans. Yummy!

Recipe was quick and easy! I didn't use mushrooms but added more onion. I added Chinese 5 spices to it.

Very good. Might add an onion next time but all in all very good.

So easy and SO delicious! I added a bit chili oil and cornstarch in with my sauce. Mwah delicioso

Nice flavour I did add extra miren to sweeten it up and carrots and brocolli

Oh my! My family absolutely loved this! I’m looking forward to my leftovers tomorrow at work! No substitutions made and recipe followed exactly.

It was a little salty, next time I'll try a low sodium soy sauce. I velveted the chicken but otherwise followed the recipe.

Didn’t taste right

I’m not kidding, this stuff is delicious!! Served with cauliflower rice Made a double batch for leftovers!

I don't really like Panda Express so I can't compare this, but it was very yummy. It had just the right amount of soy sauce for us. I velveted the chicken as usual, but otherwise I followed pretty closely. It could have used more zucchini, but mine was small. I sprinkled sesame seeds, just took the picture first.

Mushroom chicken is my favorite at Panda Express and I was really craving it, this definitely hit the spot! A new favorite in the house for sure.

Yummy, cooked it for dinner today! Simple ingredients, simple instructions, easy dinner :)

My hubby had been craving Panda Express for a while. Since we have to watch our carb intake I was really happy to find this copy cat recipe. Used low sodium soy sauce but this still tasted awesome. Will be making this again and again.