Honey Sriracha Ground Chicken and Broccoli

Let's goYCan you make my friend

Very tasty, could reduce honey a little and try with fresh ginger next time, more veg would also be good (made with pre-seasoned mince as only available - unseasoned would be better to reduce salt content). Pretty filling would work as dinner not just lunch

Taste was great, I would double the sauce next time. I went easy on the soy sauce for fear of overpowering as it tends to do.

Very good!

Made double the sauce and added fresh ginger and garlic and red pepper flakes to taste instead of schriacha sauce.

2.5-3/5 Recommend fresh not frozen brocolli. Frozen brocolli thins the sauce

I've been working on getting back to healthier eating, and this was a perfect, simple recipe for making ahead of time for lunches. I added it to some leftover quinoa I had in the fridge. This will definitely be added to my meal prep rotation. Also, I love that you can easily adjust the spice level, and it doesn't leave a ton of dishes to clean! (I'm a mom of 4, so that's a huge plus for me)

Make more sauce!! Otherwise, it’s an amazing dish.

I think I'm going to try it with maybe ground turkey the next time. I'm not a big fan of chicken but all in all it was easy and good I also didn't use any Sriracha because I don't like spicy foods and I didn't have sweet chili sauce. I had regular chili sauce which I mixed with orange stir fry sauce

Add less siracha, also add onions. Use two florets of broccoli

Quick, easy, and tasty. It wasn't as spicy as I thought it might be. Next time, I'll adjust it so it has a bit more of a kick.

Add less honey, a little too sweet

Delicious!! I ground my own chicken breast & doubled the sauce. Made the full recipe and even though we're just 2 people, we didn't have any leftovers. So I'd probably double next time if we wanted to have leftovers the next day.

I used ground chicken breast, & because it was a bit dry, I doubled the sauce. Yum!

Pretty good. Fried it in chili oil and added a little black vinegar to counteract the sweetness

Tastes delicious, really enjoyed it.

I used Chinese broccoli, so I cooked the stems initially and put the greens in at the end.

Delicious and versatile recipe. I did not have broccoli but I had kale and served it with millet. I doubled the recipe but next time I will not double the siriachi

This was a find a recipe for what I have avail right now it worked out...I wasn't sure aboutbthe sweet chili sauce I didn't have anytbing like that....but I would've added maube some brown sugar...def scallions if I had then...I like spicy but I would've liked a little more sweet.

Double the sriracha sauce and chili sauce

We really liked it. Subbed the dried spices for fresh. And used chili garlic sauce for sriracha. Made with black rice.

Delicious. Easy to make, comes together fast

Remember to cook the broccoli first. I used kale added at the end instead of broccoli. Made my own sweet chili sauce using link, which was excellent! Make extra sauce. Double the recipe! So Good! 2nd time, did broccoli & squash matchsticks separately in Ninja oven while I browned meat. Also cooked some lentil spaghetti noodles. Double + sauce recipe. After adding sauce, added broccoli, squash, noodles, & some chopped cabbage & stirred. Del Delish!!

Double the sauce recipe

It’s really good, and it is easy to make. You just need the ingredients and you are ready to cook!

Juicy

Very tasty. Will be making again

Really good really enjoyed it I would add a Tbsp or so more of Sriracha if you want it alittle spicier