Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 TbspOlive Oil
divided
12 ozBroccoli Florets
cut into bite-size pieces
1 lbGround Chicken 97/3
0.25 CSweet Chili Sauce
42ghoney
30gSriracha
to spice preference
30gsoy sauce
16gToasted Sesame Oil
1 tspgarlic powder
1 tspground ginger
Green Onion
for garnish
Instructions
Step 1
Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli and leave untouched for 1-2 minutes to develop some browning on one side. Stir and continue cooking until the broccoli is a dark green, about 3-4 minutes longer. Transfer to a plate and set aside.
Step 2
Add the remaining olive oil to the skillet and brown both sides of the ground chicken before mincing and fully cooking.
Step 3
While the chicken cooks, mix the remaining sauce ingredients together. Add the sauce to the fully cooked chicken and cook until thick. Be careful not to burn.
Step 4
Once the sauce is thick, add the broccoli back to the skillet and stir everything together. Garnish with sesame seeds and green onion before serving.
Notes
11 liked
1 disliked
Delicious
Go-to
Easy
Under 30 minutes
One-dish












