30 Minute Vegan Mexican Chili

Name: 30 Minute Vegan Mexican Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 packed cup (160g) finely diced red onion; 1 green or red bell pepper chopped; 3 large garlic cloves, minced; 1 1/2 cups low-sodium vegetable broth; 1/4 cup low sodium tomato sauce; 1 1/2 tablespoons standard American chili powder (use store-bought or my homemade blend) (use less for a less spicy version); 1 tablespoon cumin; 1/2 teaspoon ground allspice; 1 tablespoon (20g) pure maple syrup; 1 to 1/2 teaspoons fine sea salt (adjust to taste); 1/4 teaspoon ground black pepper; two 15 oz cans of beans (I use a combo of black beans and red beans or pinto beans); 2/3 cup frozen corn; I use this scale

Instructions

Prep:5minCook:25min

This is the BEST Vegan Mexican chili as rated by you readers and is ready in 30 minutes and 1 pot! SO much flavor, yet meatless, filling, hearty and made with red and black beans. It takes just 30 minutes and all made in one pot. The unusual ingredients of maple syrup and allspice make for one incredibly flavorful bowl of chili!

Updated at: Thu, 21 Nov 2024 08:53:32 GMT