Vegan Black Bean Chili

I ended up adding turkey meat to it and added paprika, an additional TBS of chili powder, and cayenne pepper.

This tasted really good, although I had to add extra seasoning to get it to my taste. I added about double the chipotle and almost double the chili powder. A definite keeper for me!

I added the following for extra flavor and texture - 1/2 tsp smoked chili, 1/2 tsp cayenne pepper, 1/2 tsp paprika, 1tbsp oregano, finely chopped 2 small carrots and a bell pepper, 1/2 tin sweetcorn, 2 tbsp Tomatoe puree, 1tbsp coriander powder. I cooked it in the slow cooker for 5 hours, reducing the water a little. I also used 2 tins of black eyed beans and 1 tin of mixed bean. Delicious!

Didn’t add both sauces, added Rotel. Didn’t add broth. Precooked lentils in instant pot-1c lentils with 3 cups water. Cook 8 min natural release for 15 minutes.