By onearabvegan.com

Vegan Basbousa (Semolina Cake)

Ingredients

6 servings

1 Tbsptahini

for greasing pan

2 cupssemolina flour

1 cupsucanat

unrefined cane sugar or coconut sugar

1 teaspooonvanilla

1 teaspoonbaking powder

sea salt

¾ cupcoconut oil

or vegetable ghee, I used half and half

¼ cupsoft tofu

silken is best

1 cupunsweetened soymilk

almonds

Blanched, halved, for garnish

¾ cupagave syrup

as needed

1 cupagave syrup

1 cupwater

½ tsparrowroot

or cornstarch

lemon juice

1 Tbspstevia

for a sweeter syrup

Instructions