Montreal Bagel Recipe

Name: Montreal Bagel Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Israeli
Ingredients: 1 1/2 cups (350g/118ml) warm water ((about 95-100F/ 35-37.8C)); 1/4 cup (60g) sugar; 1 tablespoon maple syrup; 2 teaspoon salt; 10 g active dry or instant yeast ((1 package)); 1 egg ((you can leave this out if you want)); 2 tablespoon oil (canola or vegetable); 4 cups (700g) all purpose or bread flour, Note 1 (plus an extra 1/2 cup/62g as needed); 12 cups (3L) water; 1/2 cup (300g) brown sugar (or 1/2 cup/500g honey); 1 cup (142g) sesame seeds (or poppy or everything bagel seeds)

Instructions

Prep:20minCook:20min

Montreal bagels are, hands down, the best bagels anywhere. (Full disclosure - I'm an ex-Montrealer.) Feast on homemade soft, warm, slightly sweet and chewy bagels covered in seeds.

Updated at: Tue, 13 Sep 2022 07:01:45 GMT