Guinness Dubliner Dip

Name: Guinness Dubliner Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: British
Ingredients: 10 ounces rye bread ((about 1/2 a loaf)); olive oil; kosher salt; 2 tablespoons unsalted butter; 1 large yellow onion (thinly sliced); 8 ounces softened cream cheese; 7 ounces Dubliner cheese (by Kerrygold, grated); 1/4 cup mayonnaise; 1/4 cup Guinness beer

Instructions

Prep:25minCook:25min

This hot and bubbly Guinness Dubliner dip is cheesy and addictive. In this warm appetizer, caramelized onions are tossed with cream cheese, Dubliner cheese and Guiness beer, baked in the oven until golden and bubbly. I like to serve it with toasted slices of rye bread.

Updated at: Wed, 14 May 2025 23:04:38 GMT