Seafood Riviera

Name: Seafood Riviera
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian
Ingredients: ½ lb linguine; 2 tbsp olive oil; ½ lb scallops; ½ lb shrimp; ½ cup sundried tomatoes (12-16 halves); 8 ounces mushrooms (sliced); ½ cup artichoke hearts (6-8 small hearts); 2 tbsp pesto; ¼ cup Romano cheese; ½ cup heavy cream; ¾ cup chicken stock (or vegetabke stock); 1 tsp granulated garlic; 1 tsp granulated onion; 1/4 tsp black pepper; 2 tbsp butter; 1 tbsp flour; 2 bunches basil (use basil leaves only, no large stems); ½ bunch Italian parsley (use parsley leaves only, no large stems); 2 clove garlic; ¼ cup pine nuts or walnuts (toasted); ¼ cup Romano cheese (grated); ¼ cup olive oil

Instructions

Prep:25minCook:15min

Creating delicious restaurant-style dishes is easier than you think. And my Seafood Rivera is as good if not better than any seafood pasta dish you'll get at your favorite Italian restaurant.

Updated at: Mon, 13 Jan 2025 06:35:23 GMT