Spicy cauliflower & halloumi rice

Name: Spicy cauliflower & halloumi rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 small head cauliflower (500g), broken into medium florets; 150g baby spinach; 1 tbsp rapeseed oil; 1 red onion, sliced; 120g halloumi, cut into cubes; 1 garlic clove, crushed; 1 thumb-sized piece ginger, finely grated; 1 tsp ground turmeric; 1 tbsp medium curry powder; 2 x 250g pouches brown basmati rice; 1 red chilli, finely sliced