Smokey Spaghetti Bolognese

Name: Smokey Spaghetti Bolognese
Cuisine: European, Italian, Mediterranean
Ingredients: 200g gluten-free spaghetti; 1 tbsp olive oil; 1 red onion; 1 clove garlic; 3 sun-dried tomatoes; 1 small bunch of basil; 100g smoked tofu; 10 cherry tomatoes; 1 tbsp vegan red pesto (optional); 300g passata; 100g cavolo nero (or kale); Salt, pepper and sugar to taste; Rocket; Balsamic glaze; 1 tbsp pine nuts

Instructions

When you’re working from home, it’s really easy to forget to take an adequate lunch break. Taking 45 minutes out of your day to prepare, cook and eat a nice healthy lunch is a good idea. Cooking is a cathartic exercise that will help you clear your mind and prepare you for a productive sprint in the afternoon. We’ve been cooking with smoked tofu a lot over recent months. It’s a great way to get a tasty burst of plant-based protein into your diet quickly. If you’ve never tried cooking with smoked tofu, we strongly recommend you should and this recipe is a great place to start.

Updated at: Fri, 22 Nov 2024 06:09:12 GMT