THEE MOST INCREDIBLE PASTA

Pasta 🍝! Follow Follow Save for later & send to a friend! ——— By THEE MOST INCREDIBLE PASTA Guys this is a must try. Super easy and literally packed with flavour! Here’s how to make it Ingredients: 250g dried pasta - I used pappardelle (the amount of sauce could take more pasta if you want it!) 1 large onion (or 2 small) 5 garlic cloves 250g vegan meaty mince (I used and highly recommend) 1/2 tbsp smoked paprika 1 - 1.5 tsp cayenne pepper powder (add more if you want it spicyy) 1 tbsp soy sauce 1.5 tbsp tomato purée 1 tin tomatoes (400g) 1 tsp Italian herbs, 1 tsp oregano, 1 tsp basil 1 tsp veg stock mixed in hot water (I used approx 550ml total) 2 tbsp nooch (nutritional yeast) 60g of grated vegan cheese (I used “epic mature” cheddar block) Fresh basil to finish - Fry the onion until softened in oil - Add the chopped garlic and fry in a lil s&p - Add the vegan mince and fry further - Add the smoked paprika, cayenne pepper, soy sauce and tomato purée and fry for a couple mins - Add the tinned tomatoes, all the dried herbs, stock with half of the water and let that heat up with some s & p to taste - Once it’s hot add the pasta, and add any water needed to *only just* cover the pasta (you can always add more water later, we don’t wanna drown the pasta and make pasta soup 😎) - Cover and let it cook on a low heat whilst occasionally stirring and adding any more water as necessary - When the pasta is al dente add the vegan cheese, nooch and fresh basil - And ya done! Enjoy with some vegan Parmesan! 💞💞💞💞💞💞  

Great

% Daily Values based on a 2,000 calorie diet