Crock Pot Tuscan Chicken

I added goat cheese and potatos.

Especially good paired with pasta

I added a little chicken broth and more seasonings, and it was perfect. ✨️

Added rice, cooked in chicken broth, added mozzarella, spices used: cumin, ginger, red pepper flakes, pepper, salt, cayenne, thyme, oregano, garnish of basil

Forgot to add the spinach at the end but probably still wouldn't have liked it. I shredded the chicken to serve over pasta but the prep method pretty much made the tomatoes and artichokes mushy and flavorless.

This was hit with my family. I was running g out of time for dinner and decided to dice my chicken and serve o er vermicelli rice. My family really enjoyed it.

I shredded the chicken and added feta when serving. Delicious!

I made this recipe in the Instant Pot and it was amazing! The flavors, of course, delicious, but the amount of time it took in that pressure cooker makes it more exciting. I did the exact same thing the recipe suggests except I put it on High Pressure for 15 minutes in the sealed position. I allowed it to Natural Release for a while because I was busy doing other things. Once I open it up, I tossed the spinach in and allowed the steam from pot wilt the spinach. Came out amazing. I’m considering adding green olive slices next time.

I used feta for the cheese. Great flavor!

My girls liked it oven for 200 C 20 minutes. Then cover for 30 minutes with Foil. Adelayo of spinach and cheese.

Started at 2:30, done at 7. It was probably done before then. Added onion and garlic powder, Oregano, thyme, and dill. Added onions, artichokes, and Kalamata olives halfway through (because I was in a rush). Added goat cheese and served over brown rice. So good!!! Will double next time for Leftovers.

Super easy to make and delicious!!

We put it over rice

Delicious. Added some garlic everything powder and Italian herbs based on flavor reviews. Delicious and a keeper! We served this over pasta.

I had to take out the sundried tomatoes due to an allergy so I added about 1/4 cup oil and dried basil, oregano, and parsley to make up for it. It's probably much better with the tomatoes but I have enjoyed the meal even without them. The artichokes add a great texture and flavor, I'd probably add more of them next time. It's not the most flavorful meal but it was easy to make and has been good as leftovers as well.

I love an easy dish but it would be better if it was made with chicken thighs. I also had to add extra seasonings to spruce it up. It was a so-so meal.

Boyfriend loved it. I read the reviews before I made it. Modified to add a yellow pepper, Italian seasoning, and red pepper flakes. Also added extra garlic. Made in the instapot.

The recipe was a bit bland, I recommend adding the crushed red pepper or some sort of hot sauce on top to give it some zing.

I made this with couscous cuz that’s my preference. Everything put together is delicious! I’ll be making this dish again and again!!

I added some Italian herbs, and yellow peppers. It was amazing! My kids didn't like it, but I'm not at all surprised. My husband went back for seconds, so I know it's good lol

Oh my days 😍amazing. Added sliced tomatoes at and half a squeezed lemon at the end. Much less garlic as I don’t really like it. The easiest recipe that I ever made!

I'm using a Dutch oven in the oven due to time, which should cut cook time to an hour, max. The house smells great. I'll return and report a final review after we eat! Done. So. Good.

We used chicken thighs and served over fettuccini Alfredo. This is so good and we will definitely make it again. It’s super simple to prepare.

I used chicken thighs instead of breast and it was so flavorful. It turned out fantastic.

I had it over chickpea penne noodles, was so good