Besan Ladoo (Easy Besan ke Laddu Recipe)

Name: Besan Ladoo (Easy Besan ke Laddu Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 cups gram flour ((besan) - 200 grams); ½ cup Ghee ((clarified butter) - 125 grams, add more ghee, if required); 1 cup powdered sugar; 1 teaspoon cardamom powder (or 5 to 6 green cardamoms, powdered in a mortar-pestle ); 1 to 2 tablespoons golden raisins (- chopped); 10 to 12 cashews (- finely chopped)

Instructions

Prep:5minCook:25min

Besan Ladoo or Besan ke Laddu is a popular North Indian sweet made during festivals. These round balls are prepared with gram flour (besan), ghee, and powdered sugar. The besan is roasted in ghee until golden and aromatic, then mixed with sugar and shaped into ladoos. Soft, rich, and melt-in-the-mouth, they are a classic sweet often made for Diwali, Ganesh Chaturthi, and other festive celebrations.

Updated at: Mon, 15 Sep 2025 06:21:00 GMT