Vegan Rasta Pasta

Name: Vegan Rasta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Caribbean
Ingredients: 8 ounces penne pasta, (or any pasta, (250g)); 3 medium garlic cloves, (minced); 1 tbsp olive oil; 1/2 red bell pepper, (sliced); 1/2 green bell pepper, (sliced); 1/2 yellow bell pepper, (sliced); 1/2 cup green onions, (diced, (40g)); 2 tbsp jerk seasoning; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp onion powder; 1 1/2 cups vegan heavy cream, (*see alternatives in notes, (350ml)); 1/4 cup pasta water, ((60ml)); 1 cup frozen vegan chicken (optional), (chopped, (240g)); 1/2 cup vegan parmesan, ((55g))

Instructions

Prep:10minCook:15min

This quick Jamaican Vegan Rasta Pasta is so filling and full of delicious flavor! Simply toss your favorite pasta in a creamy sauce with vegan “chicken,” bell peppers, green onions, and Caribbean spices. Yum!

Updated at: Sun, 18 Oct 2026 00:07:37 GMT