Creamy Rasta Pasta Recipe

Name: Creamy Rasta Pasta Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Caribbean
Ingredients: 8 ounces pasta of choice (conventional or gluten-free, cooked according to package directions); 1 tablespoon oil (avocado oil or olive oil); 3 bell peppers (1 red, 1 green, 1 yellow, sliced into strips); ½ white or yellow onion (diced, or 2 green onions); 4 garlic cloves (minced); 1 inch fresh ginger root (minced); 2 tablespoons Jamaican jerk seasoning; 1 teaspoon dried thyme; 1 teaspoon ground turmeric; 1 teaspoon coconut sugar (or any granulated sweetener); ½ teaspoon ground black pepper; 1 13.5-ounce can full-fat coconut milk; 2 tablespoons lime juice; salt (to taste); chopped fresh cilantro (to garnish)

Instructions

Prep:10minCook:17min

This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and is easily made gluten-free, too.

Updated at: Fri, 04 Sep 2026 07:28:24 GMT