Suet pastry recipe

Name: Suet pastry recipe
Prep time: 30 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 250 g plain flour; 5 g baking powder; 150 g beef or vegetable suet, shredded or packaged shredded suet; 125 mL cold water (approximately); Pinch of salt

Instructions

Prep:30min

As nice if not nicer than puff pastry and a lot easier, Suet pastry may not be used widely today, but it is the magnificent pastry that generations past would have used to top their pies.

Updated at: Fri, 10 Oct 2025 02:35:04 GMT