Unleavened Bread

Updated at: Sat, 16 Mar 2024 17:10:27 GMT

Step 1

Mix dry ingredients

Step 2

With Pastry cutter or 2 knees, cut the butter into the flour as when making pastry.

Step 3

Add water and oul slowly.

Step 4

Knesd lightly on a floured board for abt 1 minute to shape into a smooth ball.

Step 5

Pinch off a 1/3 cup of dough and roll it out very thin.

Step 6

Place these on a baking sheet, and bake at 400° oven for 8 to 10 min. or till puffy and lightly brown

Step 7

If using fmf add small increase in water and let dough after formed to sit covered for 20 minutes

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