Vegan Korean Fried Chicken

Name: Vegan Korean Fried Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 10 ounce frozen vegan chicken strips ((Gardein)); 2 tablespoons rice wine; 2 tablespoons soy sauce, (low sodium); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground ginger; 1/3 cup cornstarch; oil for frying ((canola, vegetable, etc.)); 1/4 cup agave nectar; 1/4 cup brown sugar; 3 tablespoons soy sauce, (low sodium); 2 tablespoons ketchup; 2 tablespoons gochujang chili paste; 1 tablespoon minced garlic; 2 teaspoons sesame oil; 1 teaspoon sesame seeds

Instructions

Prep:10minCook:20min

This easy Vegan Korean Fried Chicken is saucy, spicy, and amazingly crispy! Vegan chicken pieces are coated in a thin, flavorful batter, fried to crispy perfection, and then smothered in a sweet, spicy chili sauce. Dinner is ready from start to finish in just 30 minutes!

Updated at: Thu, 21 Jul 2022 20:28:11 GMT