Parmesan Tuile Recipe

Name: Parmesan Tuile Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 2 cups (180g) freshly grated parmesan cheese; freshly cracked pepper

5 steps

Prep:10minCook:10min

This Parmesan tuile recipe is somewhere between a cracker and a crouton and makes a delicious addition to my cream of celery soup recipe or my grilled chicken caesar salad recipe. And you won't believe how easy they are to make!

Updated at: Thu, 21 Nov 2024 18:05:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories88.5 kcal (4%)

Total Fat5.6 g (8%)

Carbs0.8 g (0%)

Sugars0 g (0%)

Protein8.1 g (16%)

Sodium264.4 mg (13%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

180gparmesan cheese

freshly grated

freshly cracked pepper

Instructions

Step 1

Preheat oven to 400F.

Step 2

Line a baking sheet with parchment paper. Place ¼ cup mounds of the cheese on the parchment spread out to allow room to spread. You may need to do this in 2 batches to get 8. Top with freshly cracked pepper.

Step 3

Bake for 10 minutes. Remove from the oven and allow to cool just until they are warm but safe to touch.

Step 4

Then once they are cool enough to handle remove them with a metal spatula. Place them over a rolling pin and bend gently around the pin. The crisps will conform to the shape of the pin. Remove and allow them to cool further on a cooling rack.

Step 5

Serve immediately, or allow to rest at room temperature 1-2 hours before serving.

View on entertainingwithbeth.com

↑Support creators by visiting their site 😊