Bigoli in salsa

Name: Bigoli in salsa
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 onion, finely diced; 100g of anchovies, in oil; 50ml of white wine; 250g of bigoli pasta, wholewheat if you can find it; 1 handful of parsley, finely chopped; black pepper

Instructions

Cook:20min

This bigoli in salsa recipe is a Venetian classic, and boasts a satisfyingly short cooking time, making it a great new go-to dish for your midweek meal repertoire. Onions and anchovies are cooked down until the anchovies melt into a sauce that provides a rich, punchy coating for the bigoli pasta – a speciality of Veneto.

Updated at: Fri, 22 Nov 2024 09:56:19 GMT