Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories895.3 kcal (45%)
Total Fat15 g (21%)
Carbs162.6 g (63%)
Sugars19.4 g (22%)
Protein34.6 g (69%)
Sodium2035.8 mg (102%)
Fiber35.5 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sautée onion
Step 2
Add mushrooms & peppers and cook for 20-30 min on low flame
Step 3
Add orzo and water- amount according to package directions
Step 4
Add salt and pepper
Step 5
Bring to a boil and cook 12-15 min uncovered until water is absorbed, stir in between
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
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