Yakisoba With Pork and Cabbage
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By cooking.nytimes.com
Yakisoba With Pork and Cabbage
Instructions
Cook:30min
Updated at: Wed, 11 Mar 2026 07:19:08 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories609.4 kcal (30%)
Total Fat28.3 g (40%)
Carbs51.4 g (20%)
Sugars10.7 g (12%)
Protein38.1 g (76%)
Sodium1565.6 mg (78%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
salt
6 ouncesdried Chinese egg noodles
or 10 to 12 ounces fresh
1 tablespoonsesame oil
3 tablespoonspeanut oil
2 tablespoonsminced ginger
2pork chops
thinly sliced
1 headnapa cabbage
or savoy, shredded
2carrots
shredded
2 tablespoonsketchup
¼ cupsoy sauce
¼ cupworcestershire sauce
2 tablespoonsmirin
or a bit of sugar
Tabasco sauce
or to taste
1 bunchscallions
chopped, white parts only
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
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