Yakisoba With Pork and Cabbage
100%
0
By cooking.nytimes.com
Yakisoba With Pork and Cabbage
Instructions
Cook:30min
Updated at: Tue, 16 Dec 2025 08:34:04 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
salt
6 ouncesdried Chinese egg noodles
or 10 to 12 ounces fresh
1 tablespoonsesame oil
3 tablespoonspeanut oil
2 tablespoonsminced ginger
2pork chops
thinly sliced
1 headnapa cabbage
or savoy, shredded
2carrots
shredded
2 tablespoonsketchup
¼ cupsoy sauce
¼ cupworcestershire sauce
2 tablespoonsmirin
or a bit of sugar
Tabasco sauce
or to taste
1 bunchscallions
chopped, white parts only
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
There are no notes yet. Be the first to share your experience!
