Sheet-Pan Gochujang Chicken and Roasted Vegetables

I made with potatoes and brussel sprouts as the main veg, and tofu instead of chicken. The radishes needed a bit more time to pickle as much as I would have liked, but the rest of this was good, very easy to put together.

Seared the chicken first on both sides and then cooked at 375 for 20mins with butternut squash.

Made this with bone-in, skin-on chicken thighs, butternut squash, and turnips. Don't skip the radish & scallion topper, it adds crunch & freshness to help balance the rest of the dish.

Made it with chicken thighs, sweet potatoes, and zucchini. Om nom.

I personally made it with chicken breasts to make it a bit healthier.

1.5 the sauce