Chorizo scotch quail’s eggs

Name: Chorizo scotch quail’s eggs
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: British
Ingredients: 1 tbsp vinegar; 12 quail’s eggs; 100g stale bread; 100g blanched almonds; small pack flat-leaf parsley; 250g cooking chorizo; 2 hen’s eggs; 3 tbsp plain flour; sunflower oil , for deep-frying; 5 tbsp mayonnaise (shop-bought, or try one of our homemade mayonnaise recipes - see goes well with); 1 tsp smoked paprika