Salmon Pasta with Lemon Cream Sauce

Name: Salmon Pasta with Lemon Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 16 oz linguine pasta; 1 pound salmon filet; 1 Tablespoon olive oil; 1 teaspoon kosher salt (divided); ½ teaspoon fresh ground black pepper (divided); 2 Tablespoons unsalted butter; 2 cloves garlic (minced); 1 cup heavy cream; ½ cup chicken broth; 1 Tablespoon fresh lemon juice (half a lemon); ½ cup Parmesan cheese (finely shredded, plus more for garnish); 1 Tablespoon chopped parsley (plus more for garnish)

Instructions

Prep:10minCook:20min

This salmon pasta recipe features chunks of tender pan-seared salmon with linguine pasta tossed in a delicious lemon cream sauce. And at just 30 minutes from start to finish, it's a perfect choice for a weeknight dinner.

Updated at: Fri, 22 Nov 2024 11:34:33 GMT