Salmon Fettuccini

Name: Salmon Fettuccini
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces fettuccine pasta; 1 1/2 cups sliced mushrooms; 1 cup sliced zucchini; 2 tablespoons chopped onions; 2 tablespoons butter; 1 tablespoon flour; 1 cup light cream; 1 cup cooked salmon or 1 cup canned salmon; 1/2 cup frozen peas, thawed; 3/4 cup diced fresh tomato; 1 tablespoon parsley, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1/4 teaspoon oregano