Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce

Name: Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounces salmon filets (Skin removed. Pacific Salmon is preferred); 1 pound HemisFares Bucatini; 1 cup grape tomatoes (cut in half); 1.5 cups asparagus (spear tips and 2 inches below. About 4 inches in total.); 2 cup heavy cream; 1 cup chicken stock (Or vegetable stock); ½ cup Gorgonzola cheese crumbles (additional if needed); ½ cup Romano Cheese (additional if needed); 2 tablespoons blackening seasoning (Your favorite brand of cajun seasoning ); 1 teaspoon granulated garlic; 1 teaspoon granulated onion; ¼ teaspoon black pepper; 1 tablespoon basil or Italian parsley (finely chopped); extra Gorgozola and Romano cheese for serving; fresh ground pepper for serving

Instructions

Prep:10minCook:25min

When you're thinking pasta for dinner, think about my easy to make and oh so delicious Bucatini with blackened salmon, asparagus, tomatoes and a light gorgonzola cream sauce!

Updated at: Sun, 17 Nov 2024 07:04:04 GMT