Buffalo Chickpea Pasta Salad

Name: Buffalo Chickpea Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound short pasta (I used cavatappi); 1 bell pepper (diced); 10 ounces grape tomatoes (halved); 1 bunch cilantro (chopped); 1/2 large red onion (diced, or 1 small onion); 2 small avocados (chopped); 2 green onions (diced, for topping); 1 teaspoon avocado oil; 1 15-ounce can chickpeas (drained & rinsed); 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon pepper; 1/4 cup buffalo sauce (I used Frank's Red Hot); 2/3 cups vegan mayo; 1 4-ounce can green chiles; 2 cloves garlic (peeled); 1/2 teaspoon onion powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried chives; 1/4 teaspoon dried dill; 1/4 teaspoon pepper; 1-2 tablespoons apple cider vinegar (to taste)