Sweet Potato Blondies

These delicious chocolate chip peanut butter cookies use sweet potatoes as a base, leaving them rich and chewy with much less fat. You can swap out the chocolate chips for chopped nuts or seeds to make them a breakfast cookie too!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine all the ingredients (except chocolate chips) with a hand mixer until smooth and thoroughly mixed. Fold in the chocolate chips with a spatula

Step 2

For more peanut butter flavor and protein, replace the oat flour with powdered peanut butter. To turn into a brownie instead, replace the oat flour with cocoa powder

Step 3

Line an 8" square baking pan with parchment paper, and lightly spray the paper. Transfer the batter to the pan with a silicone spatula, smoothing out the top. Optionally, top with a few extra chocolate chips

Step 4

Bake in a preheated 350F oven for about 20 minutes, or until lightly golden brown and set. A toothpick should come out almost clean, and the internal temperature will be around 190F

Step 5

Let cool in the pan in the fridge for at least 30 minutes before slicing with a plastic knife

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