Slurpalicious Vegan Peanut Noodles

Name: Slurpalicious Vegan Peanut Noodles
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 8 oz uncooked pasta, I use spaghettini, spaghetti or vermicelli ( use rice noodles for gluten free); drizzle of sesame oil; 1/4 cup green onions, diced (for serving); 1/2 cup natural peanut butter, smooth or crunchy; 1/2 cup canned coconut milk (full fat); 2 and 1/2 tablespoons Tamari; 2 teaspoons Chili garlic sauce; 1 tablespoon rice vinegar, not seasoned; 1 and 1/2 tablespoons fresh lime juice; 1 tablespoon toasted sesame oil; 1 tablespoon sugar or sweetener of choice; 1 tablespoon fresh ginger, peeled, grated and chopped; 1/4 cup chopped cilantro; 1/2 teaspoon curry powder; 1/3 cup water; lime wedges; toasted sesame seeds; chopped cilantro; chopped roasted peanuts

Instructions

Prep:15min

These Peanut Noodles are completely slurpalicious, addictive, and naturally vegan and gluten free! Slathered in an easy peanut sauce, these saucy noodles make for a delicious meal prep option or quick Thai-inspired dinner.

Updated at: Thu, 10 Sep 2026 21:50:12 GMT