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By sixhungryfeet.com
Vegan Thai Yellow Curry
Instructions
Prep:15minCook:30min
This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime. Can you think of a better recipe to make today?
Updated at: Fri, 21 Feb 2025 03:35:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories371.5 kcal (19%)
Total Fat27.7 g (40%)
Carbs21.8 g (8%)
Sugars10.5 g (12%)
Protein14.5 g (29%)
Sodium1283.7 mg (64%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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3red chillis bird's eye
fresh
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1shallot
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2garlic cloves
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4 slicesgalangal
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1 thumbginger
piece
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2lemon grass stalks
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2kaffir lime leaves
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1 teaspoonturmeric
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1 teaspooncurry powder
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1 teaspooncoriander powder
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1 teaspooncumin powder
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½ teaspoonwhite pepper
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1 teaspoonmiso paste
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½ teaspoonsalt
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2 tablespoonyellow curry paste
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300gfirm tofu
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400mlcoconut milk
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300mlwater
or vegetable broth
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1 cupbamboo shoots
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2carrots
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1 cupgreen beans
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0.5bell peppers
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1 tablespoontamari sauce
or soy
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½ tablespoonsugar
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salt
to taste
Instructions
View on sixhungryfeet.com
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Notes
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