Vegan Thai Noodle Salad

Name: Vegan Thai Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Thai
Ingredients: 8 ounces noodles ((any vegan long variety)); 1 red pepper, (thinly sliced); 1/3 head red cabbage, (thinly sliced); 4 green onions, (sliced); 3 carrots, (finely sliced); 1/2 of an English cucumber, (thinly sliced); 1/2 a bunch of cilantro, (chopped); 1/3 cup soy sauce, ((low-sodium)); 1/4 cup maple syrup; 1/4 cup creamy peanut butter; 2 tbsp water; 2 tbsp sesame oil; 1 tbsp rice wine vinegar; 1/2 tbsp sriracha; 2 tsp garlic, (minced); 1 tsp fresh ginger; peanuts, (chopped); green onions; cilantro

Instructions

Prep:5minCook:10min

Fresh veggies, a creamy peanut sauce, and your favorite noodles easily come together in this Vegan Thai Noodle Salad! It’s ready in less than 15 minutes, low in calories, full of flavor, and one that everyone will love!

Updated at: Thu, 21 Nov 2024 21:13:03 GMT