
By Mary Jo Maxwell
Two different Noodle Bowls 2nd looks best
"GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗
1️⃣ or 2️⃣? What recipe by
would you try?
1️⃣ VEGAN RAINBOW PEANUT NOODLES
ingredients:
12 oz whole wheat thin spaghetti (or any noodle you like)
1 cup shredded purple cabbage
1 cup carrot ribbons
1 cup baby spinach
1.5 cups bell pepper strips
1 cup shelled cooked edamame
1/2 cup cilantro
secret healthygirl peanut sauce:
- 1/2 cup peanut butter
- 2 tsp sriracha
- 4 tbsp soy sauce
- 3 tbsp rice vinegar
- 1/4 cup water
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tsp garlic
- 1 tsp ginger
cook noods, prep veggies, mix sauce ingredients together then combine! easy peasy besties✨👏🏼I had to repost this as it’s one of the most popular healthygirl recipes ever.
2️⃣ Bookmark these nutty vegan RAINBOW NOODLES 🍜🌈✨
Ingredients: (3 servings)
8 oz pad Thai rice noodles
1 bell pepper sliced and sautéed
1 cup shredded carrots
2 cups spinach chopped and sautéed
1/2 cup sliced green onion
1/2 cup roasted chopped cashews
2 cups sautéed shiitake mushrooms
sauce:
1/4 cup coconut aminos
2 tbsp toasted sesame oil
1 tbsp rice vinegar
1 tbsp maple syrup
1 tsp chili paste
1/2 tsp ginger
1/2 tsp garlic
How to:
1. Boil noodles. Drain and rinse.
2 While noodles cook, chop and saute spinach, mushrooms and bell pepper.
3. Make carrot ribbons using a peeler, slice green onion and chop cashews.
4. Mix sauce ingredients together.
5. Assemble bowl and pour dressing on top. Enjoy!
.
.
Updated at: Tue, 15 Aug 2023 21:24:27 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per recipe
Calories4289.8 kcal (214%)
Total Fat159.2 g (227%)
Carbs615.7 g (237%)
Sugars105.2 g (117%)
Protein143.8 g (288%)
Sodium7142.5 mg (357%)
Fiber77.6 g (277%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

12 ozwhole wheat thin spaghetti
or any noodle you like

1 cuppurple cabbage
shredded

1 cupcarrot
ribbons

1 cupbaby spinach

1 ½ cupsbell pepper strips

1 cupedamame
shelled cooked

½ cupcilantro

½ cuppeanut butter

2 tspsriracha

4 Tbspsoy sauce

3 Tbsprice vinegar

¼ cupwater

1 Tbspmaple syrup

1 Tbsptoasted sesame oil

1 tspgarlic

1 tspginger

8 ozpad Thai rice noodles

1bell pepper
sliced and sautéed

1 cupshredded carrots

2 cupsspinach
chopped and sautéed

½ cupgreen onion
sliced

½ cupcashews
roasted, chopped

2 cupsshiitake mushrooms
sautéed

sauce

¼ cupcoconut aminos

2 Tbsptoasted sesame oil

1 Tbsprice vinegar

1 Tbspmaple syrup

1 tspchili paste

½ tspginger

½ tspgarlic
Instructions
Step 1
1. Boil noodles. Drain and rinse.
Step 2
2 While noodles cook, chop and saute spinach, mushrooms and bell pepper.
Step 3
3. Make carrot ribbons using a peeler, slice green onion and chop cashews.
Step 4
4. Mix sauce together.
Step 5
5. Assemble bowl and pour dressing on top. Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish