Portobello Pot Roast

Name: Portobello Pot Roast
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: British, Canadian, American
Ingredients: 2 tablespoons olive oil (, or use a few drops of water for oil-free); 5 large portobello mushrooms (, sliced ); 1 large onion (, diced); 3 cloves garlic (, minced); 3 tablespoons flour (, gluten-free if necessary); 2 cups (480 mls) vegetable stock; 1½ cups (360 mls) red wine; ¼ cup (60 mls) soy sauce (, gluten-free if necessary); 5 large potatoes (, peeled and cut into large chunks (they should be a waxy variety not starchy)); 4 large carrots (, peeled and cut into 1 inch chunks); 1 teaspoon fine sea salt (to taste); ½ teaspoon freshly ground black pepper; 1 tablespoon sugar (, cane or white); 2 sprigs fresh thyme (, or 1 teaspoon dried thyme); 1 large sprig fresh rosemary (, or 1 teaspoon dried rosemary); 3 to 4 fresh sage leaves (, or heaping ¼ teaspoon dried sage)

Instructions

Prep:20minCook:2h

Rich and hearty Portobello Pot Roast with meaty portobello mushrooms, red wine, herbs & vegetables in thick, rich, gravy. It's a gorgeous one-pot meal that is cozy and packed with flavor!

Updated at: Fri, 29 Nov 2024 04:05:20 GMT