![tiaclara.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1662414247/recipe/14d9101a5a1b96e48276d2edc5ec1811.jpg)
By tiaclara.com
Quick and Easy Rice and Quail Eggs Salad
Instructions
Prep:10min
Learn how to cook quail eggs, and how to make this easy and quick colorful rice and quail eggs salad recipe. It even doubles as a light meal.
Updated at: Sun, 16 Feb 2025 12:10:04 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
![2 cups of leftover cooked white rice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764616/graph/fooddb/3e85f4433791f84362efce59d4cad8b8.jpg)
2 cupswhite rice
leftover, cooked
![¼ cup of blanched peas (I used frozen peas (thawed to room temperature))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764870/graph/fooddb/1ff17ab680bf8eb504c2c2c15fa497c0.jpg)
¼ cuppeas
blanched, I used frozen peas, thawed to room temperature
![¼ cup of dice blanched carrot (I used frozen carrot (thawed to room temperature))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629223/custom_upload/142193a35f9b2a58b698042c76fba0dd.jpg)
¼ cupcarrot
dice, blanched, I used frozen carrot, thawed to room temperature
![¼ cup of pitted black olives (cut into quarters (optional))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1579874536/custom_upload/40f8e00ec40343b789671622088da72f.jpg)
¼ cuppitted black olives
cut into quarters, optional
![⅓ cup of bell peppers (diced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764593/graph/fooddb/b741c1016dbf3110adbb66db879f87bf.jpg)
⅓ cupbell peppers
diced
¼ cupYork ham diced
optional
![1 dozen quail egg (I used them pickled from a jar, but there are instructions to boil quail eggs below)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1575006432/custom_upload/184c5154d96e29e4dc62459d00744334.jpg)
1 x 12quail egg
I used them pickled from a jar, but there are instructions to boil quail eggs below
![1 tablespoon of rice vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg)
1 tablespoonrice vinegar
![1 tablespoon of olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
1 tablespoonolive oil
![½ teaspoon of salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ teaspoonsalt
Instructions
View on tiaclara.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!