1/3
2/3
3/3
Leave a note
By saveur.com
Pike Perch Braised in Pinot Noir
In Alsace, light fruity pinot noir is often paired with mild-tasting fish like this European pike perch, a member of the walleye family.
Updated at: Thu, 25 Dec 2025 16:08:11 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 x 5.5 lbwalleye
whole, tilapia, or other firm fish, cleaned
salt
freshly ground black pepper
5 Tbspbutter
3carrots
small, peeled and thinly sliced
3stalks celery
chopped
2yellow onions
small, peeled and chopped
3leeks
small, white parts only, washed and sliced
1 lbwhite mushrooms
trimmed and quartered
1 bottlepinot noir
Alsatian, or other light red wine
1 tsptomato paste
5bay leaves
4 sprigsfresh thyme
½ cupheavy cream
Instructions
View on saveur.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
