Classic Tom Yum Soup

Name: Classic Tom Yum Soup
Cuisine: Asian, Thai
Ingredients: 3 birds’ eye chillies, roughly chopped; 1 stalk lemongrass, sliced; 5cm (2 inch) piece galangal, sliced 3 kaffir lime leaves, stems removed; 200g (7oz) peeled and deveined prawns; 80g (3oz) cherry tomatoes, halved; 100g (3.5oz) mushrooms; 4 tbsp lime juice; 3½ tbsp fish sauce; 3 tsp white sugar; 3 stalks coriander (cilantro), leaves and stems roughly chopped

Instructions

This spicy Thai soup is so full of flavour, it’s no wonder it’s a restaurant favourite. With chilli, lemongrass, lime leaves and galangal to add aroma to the broth. Toss in some prawns, tomatoes and mushrooms to add depth of flavour. Best of all, this soup is ready to serve in just a few minutes, for a quick midweek meal or a light weekend lunch.

Updated at: Thu, 01 Aug 2024 04:45:05 GMT