Classic Tom Yum Soup

This spicy Thai soup is so full of flavour, it’s no wonder it’s a restaurant favourite. With chilli, lemongrass, lime leaves and galangal to add aroma to the broth. Toss in some prawns, tomatoes and mushrooms to add depth of flavour. Best of all, this soup is ready to serve in just a few minutes, for a quick midweek meal or a light weekend lunch.

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