Meatless Meatballs In Coconut Turmeric Sauce

Name: Meatless Meatballs In Coconut Turmeric Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 8oz cauliflower rice (about 2 cups, see note 1); 1 cup cooked quinoa, cold (see note 2); 1 cup fresh chopped cilantro or parsley; 1/2 cup flour (you can use any kind here); 2 eggs, beaten ( see note 3 below for a vegan option); 2 tsp extra virgin olive oil; 1/2 tsp salt; 3/4 tsp Frontier Allspice powder; 1/2 tsp Frontier Organic Ground Vietnamese Cinnamon; 3 tbsp vegetable oil (to pan fry the meatballs); 2 tbsp extra virgin olive oil; 1 medium onion, sliced thin (about 2 cups); 4 garlic cloves, sliced; 1" fresh ginger root, grated ( about 2 tablespoons); 1/2 tsp Frontier Organic Fair Trade Certified Ground Turmeric Root; 1/4 tsp salt; 1/8 tsp Frontier Cracked Black Pepper; 1/8 tsp Aleppo pepper or red pepper flakes (optional); 1 cup canned full fat coconut milk; 1 cup vegetable broth or water; 2 tbsp lime or lemon juice; 1/2 cup chopped cilantro or parsley

Instructions

Prep:30minCook:35min

Cauliflower Quinoa Vegetarian Meatless Meatballs in Coconut Turmeric Broth - A succulent vegetarian dinner idea and a great way to try some new spices.

Updated at: Mon, 10 Aug 2026 04:14:07 GMT