By Miso Jen Kitchen
Kimchi Tuna Melt
5 steps
Prep:5minCook:5min
this is the best tuna melt you’ll ever have!
Updated at: Wed, 13 Sep 2023 01:49:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories375.8 kcal (19%)
Total Fat28.8 g (41%)
Carbs10.1 g (4%)
Sugars2.2 g (2%)
Protein16.2 g (32%)
Sodium444.3 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Kimchi Tuna Salad
Instructions
Step 1
In a bowl, mix together the canned tuna, kimchi, japanese mayo (you can also use normal mayo but i prefer japanese mayo), sesame oil, gochujang and green onions. Season to taste with salt and pepper.
Step 2
Slather mayo on one side of each bread slice.
Step 3
Top the side without mayo with the tuna salad and some shredded mozzarella cheese. Top with another slice of bread, mayo side up.
Step 4
In a pan over medium low heat, melt some butter cook each side of the tuna melt until slightly golden and the cheese has melted.
Step 5
Enjoy immediately!
Notes
14 liked
0 disliked
Delicious
Go-to
Under 30 minutes
Crispy
One-dish
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